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Nutty Dark Banana Bread

Nutty Dark Banana Bread

Crunchy walnuts and dark brown sugar make this banana bread moist and utterly sinful.MORE+LESS-

1 1/2

cups dark brown sugar

3 1/2

cups Gold Medal™ all-purpose flour

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  • 1

    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).

  • 2

    Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.

  • 3

    Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.

  • 4

    Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.

  • 5

    Cool completely on a cooling rack before slicing.

No nutrition information available for this recipe


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