Traditional recipes

Skillet Moo Shu Pork Bowls

Skillet Moo Shu Pork Bowls

This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like pancakes are replaced with mini taco bowls so you can double down on making them for dinner or for party food.MORE+LESS-

1/2

cup finely chopped onion

4

cloves garlic, finely chopped

1/2

teaspoon ground ginger

1

tablespoon packed brown sugar

1

tablespoon hoisin sauce

1

teaspoon natural rice vinegar

1

teaspoon chile garlic sauce

1

package Old El Paso™ Mini Taco Bowls™ soft flour tortillas (12 bowls)

1

cup shredded green cabbage

1/2

cup thinly sliced green onions

1/4

cup finely chopped fresh cilantro leaves

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  • 1

    In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork and onion; cook 7 to 9 minutes, stirring frequently, until pork is no longer pink.

  • 2

    Stir in garlic and ginger; stir in brown sugar, hoisin sauce, soy sauce, vinegar and chile garlic sauce.

  • 3

    Meanwhile, heat bowls as directed on package. Divide cabbage and carrot among bowls. Divide pork mixture among bowls. Top with green onion and cilantro. Serve with lime wedges and additional hoisin sauce, if desired.

Expert Tips

  • Slice green onions on the bias for a sleek, modern look.
  • Save some time by purchasing preshredded, bagged green cabbage.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
160mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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